Five Kitchens:
Dinners to Support the Keller Community Kitchen
Help the Keller Market House to begin renovations for our new commercial kitchen while enjoying a lovely evening with expertly prepared, locally sourced menus, well-paired wine and good friends!
Join us Saturday, June 16th at 6:30 pm for a series of fundraiser dinners. Members of our community will generously open their homes, each hosting a different and uniquely themed dinner.
All proceeds from the event will go to fund the necessary improvements and equipment for the first phase of the Keller Community Kitchen project. This licensed kitchen will help us to expand our programming and further support our mission.
A commercial kitchen will allow us to:
• sell beverages and prepared foods
• host interactive cooking classes and demonstrations
• offer a community space with facilities for events that involve food and drink
• further develop our relationship with the LHS Culinary program
• provide commercial kitchen space to farmers and food entrepreneurs who need a licensed facility, but cannot afford to install their own
Reserve a space for a $75 donation per person. Choose the menu and location of your choice below and click on the link for tickets.
Join us Saturday, June 16th at 6:30 pm for a series of fundraiser dinners. Members of our community will generously open their homes, each hosting a different and uniquely themed dinner.
All proceeds from the event will go to fund the necessary improvements and equipment for the first phase of the Keller Community Kitchen project. This licensed kitchen will help us to expand our programming and further support our mission.
A commercial kitchen will allow us to:
• sell beverages and prepared foods
• host interactive cooking classes and demonstrations
• offer a community space with facilities for events that involve food and drink
• further develop our relationship with the LHS Culinary program
• provide commercial kitchen space to farmers and food entrepreneurs who need a licensed facility, but cannot afford to install their own
Reserve a space for a $75 donation per person. Choose the menu and location of your choice below and click on the link for tickets.
An Evening in Italy
with Chef Doug Weber
at the Speakman Home
Sold Out!
Appetizers
with Champagne Punch
Soup:
Fresh Tomato and Basil with Cheese Ravioli
Sorbet
Entree:
Chicken Piccata with Lemon, Butter and Caper Sauce
Fresh Herb Pasta with Wild Mushrooms
Grilled Summer Vegetables with Balsamic Drizzle
Salad:
Mixed Greens with Pears and Vinaigrette
Dessert:
Creme Brulee with Fresh Raspberries
Coffee
with Champagne Punch
Soup:
Fresh Tomato and Basil with Cheese Ravioli
Sorbet
Entree:
Chicken Piccata with Lemon, Butter and Caper Sauce
Fresh Herb Pasta with Wild Mushrooms
Grilled Summer Vegetables with Balsamic Drizzle
Salad:
Mixed Greens with Pears and Vinaigrette
Dessert:
Creme Brulee with Fresh Raspberries
Coffee
Summer's Night in a Parisian Bistro
with Chef Brad Grywalski
at the Grywalski Home
Sold Out!
Hors d'oeuvres:
Pate de Campagne ~ A country style pate of pork served with pickled vegetables
Starter:
Moules Marinieres ~ Steamed mussels in a garlic, cream and herb sauce
Salad:
Salade frisee aux lardons ~ Salad with bacon, poached egg and a mustard vinagrette
Entree:
Steak au poivre ~ Beef tenderloin with a peppercorn sauce, duckfat potatoes and seasonal vegetables.
Dessert:
Tarte Tatin ~ Apple tart with whipped cream
Coffee
Pate de Campagne ~ A country style pate of pork served with pickled vegetables
Starter:
Moules Marinieres ~ Steamed mussels in a garlic, cream and herb sauce
Salad:
Salade frisee aux lardons ~ Salad with bacon, poached egg and a mustard vinagrette
Entree:
Steak au poivre ~ Beef tenderloin with a peppercorn sauce, duckfat potatoes and seasonal vegetables.
Dessert:
Tarte Tatin ~ Apple tart with whipped cream
Coffee
An Evening in the Big Easy
with Chef Elisa Garlinger Dowdy
at the Stoughton Home
Sold Out!
Soup:
Shrimp Bisque with Muffuletta Crostini
Salad:
Greens with Creole Vinaigrette
Entree:
New Orleans Crab Cakes with a Spicy Remoulade Sauce
Roasted Asparagus
Stuffed Tomatoes over Cheesy Grits
Dessert:
Bananas Foster Bread Pudding
Shrimp Bisque with Muffuletta Crostini
Salad:
Greens with Creole Vinaigrette
Entree:
New Orleans Crab Cakes with a Spicy Remoulade Sauce
Roasted Asparagus
Stuffed Tomatoes over Cheesy Grits
Dessert:
Bananas Foster Bread Pudding
Heritage Revisited
with Chef Kate Adler
at the Fox Home
Sold Out!
Appetizer:
Cheese Board with Assorted Crackers
Salad:
Romaine with Strawberries
Entree:
Elegant Beef Tenderloin with Horseradish Sauce
Chicken Marbella
White and Wild Rice Salad with Dried Apricots and Pecans
Roasted Asparagus
Dessert:
Lemon Cheesecake with Fresh Berries
Cheese Board with Assorted Crackers
Salad:
Romaine with Strawberries
Entree:
Elegant Beef Tenderloin with Horseradish Sauce
Chicken Marbella
White and Wild Rice Salad with Dried Apricots and Pecans
Roasted Asparagus
Dessert:
Lemon Cheesecake with Fresh Berries
Opa! A Greek Dinner
with Chef Diane Derryberry
at the Garlinger Home
Sold Out!
Soup:
Avgolemono Soupa
Appetizer:
Mezethes
Entree:
Souvlakia
Salad:
Farro, Peas and Radish
Dessert:
Honey Cup Pudding with Pistachio Frozen Yogurt
Mint Tea
Avgolemono Soupa
Appetizer:
Mezethes
Entree:
Souvlakia
Salad:
Farro, Peas and Radish
Dessert:
Honey Cup Pudding with Pistachio Frozen Yogurt
Mint Tea
Many thanks to our event sponsors!
|
|