UPCOMING EVENTS
Please pre-register for workshops with the links below, if applicable. KMH will notify registrants in the case that we need to reschedule or cancel an event. If you must cancel your registration, please notify us ASAP but at least 48 hours before the scheduled event. Past this deadline, no refunds or credits will be available.
FARM TO TABLE THANKSGIVING MARKET DAY
Saturday, November 17th, 10:00 am - 4:00 pm
Make your Thanksgiving a special one this year with the help of your local farmers and bakers! Mark your calendar to visit us the Saturday before Thanksgiving. We'll have a great selection of local & seasonal foods as well as some special guests and happenings!
10:00 am - 12:00 pm - Keller Market House welcomes Chef Matt Rapposelli, executive chef of Kindred Spirits, the restaurant for the Inn & Spa at Cedar Falls. Chef Rapposelli will demonstrate recipes from his recent cookbook 'A Taste of the Hocking Hills.' Discover delicious new recipes that highlight the natural abundance of Appalachian Ohio! Take home a signed copy to inspire your own cooking or as a holiday gift for your favorite cook.
12:00 pm - 2:00 pm - JBs Downtown Grill Sous-Chef Christopher Radcliff will join us to provide samples and recipes for some new ideas to brighten your holidays.
1:00 pm - 4:00 pm - Actual Brewing of Columbus will be on hand to introduce you to their core beers!
SMALL BUSINESS SATURDAY
Saturday, November 24th, 8:00 am - 4:00 pm
We'll open early, so come before the big game to get started on your holiday shopping!
Design your own All Local Gift Basket! We'll provide a free basket with any purchase of $25 or more. Choose your basket, decorate it at our gift basket design station and then fill it up, customizing it for that special someone! The market house is full of unique and one-of-a-kind gifts, and you'll support small local business while rocking your Santa duties.
WINTER FEST
Saturday, December 1st
9:00 - 11:00 am - Lancaster Sherman Rotary presents Donuts with Santa - FREE Donuts & Hot Cocoa
12:00 - 3:00 pm - Coffee Tasting with Koffee Geeks
12:00 - 3:00 pm - Beer Tasting with Actual Brewing
WREATH MAKING
With Elizabeth & Mike Zawislak of Bluegreen Gardens
Wednesday, November 28th, 1:00 - 2:30 pm or
Wednesday, December 5th, 6:00 - 7:30 pm (FULL)
Join Elizabeth and Mike of Bluegreen Gardens to create a beautiful wreath to decorate your home. You will start with a grapevine form and add fresh greens, foraged botanicals and beautiful things from the garden to make your own unique wreath.
All materials are provided, but please feel free to bring anything you would like to include in your wreath. The class fee is $35.
Click here to register for November 28th
HERBS FOR DIGESTION - postponed
With Aniko Zala of Wild Origins
Cultures around the world have long used herbs to aid digestion. This is why meat is often paired with rosemary, fennel is eaten after meals in India, and jasmine mint tea is served after a heavy Moroccan tajine. In this workshop we will discuss and sample herbs that can help ease the variety of digestive complaints you or your family are certain to experience at some point. We will also focus on the role that bitters can play in healthy digestion. At the end of the workshop we will each make a jar of vinegar-based bitters to take home.
The class fee is $40.
About the Instructor: Through Wild Origins, Aniko offers herbal teas and body care products and teaches workshops on using herbs to support health. She apprenticed for two years under an ethnobotanist/herb farmer who studied with Rosemary Gladstar and for the better part of a decade she has been growing, working with, and studying medicinal plants.
PREVIOUS EVENTS
Click here to see past events at the Keller Marker House
Please pre-register for workshops with the links below, if applicable. KMH will notify registrants in the case that we need to reschedule or cancel an event. If you must cancel your registration, please notify us ASAP but at least 48 hours before the scheduled event. Past this deadline, no refunds or credits will be available.
FARM TO TABLE THANKSGIVING MARKET DAY
Saturday, November 17th, 10:00 am - 4:00 pm
Make your Thanksgiving a special one this year with the help of your local farmers and bakers! Mark your calendar to visit us the Saturday before Thanksgiving. We'll have a great selection of local & seasonal foods as well as some special guests and happenings!
10:00 am - 12:00 pm - Keller Market House welcomes Chef Matt Rapposelli, executive chef of Kindred Spirits, the restaurant for the Inn & Spa at Cedar Falls. Chef Rapposelli will demonstrate recipes from his recent cookbook 'A Taste of the Hocking Hills.' Discover delicious new recipes that highlight the natural abundance of Appalachian Ohio! Take home a signed copy to inspire your own cooking or as a holiday gift for your favorite cook.
12:00 pm - 2:00 pm - JBs Downtown Grill Sous-Chef Christopher Radcliff will join us to provide samples and recipes for some new ideas to brighten your holidays.
1:00 pm - 4:00 pm - Actual Brewing of Columbus will be on hand to introduce you to their core beers!
SMALL BUSINESS SATURDAY
Saturday, November 24th, 8:00 am - 4:00 pm
We'll open early, so come before the big game to get started on your holiday shopping!
Design your own All Local Gift Basket! We'll provide a free basket with any purchase of $25 or more. Choose your basket, decorate it at our gift basket design station and then fill it up, customizing it for that special someone! The market house is full of unique and one-of-a-kind gifts, and you'll support small local business while rocking your Santa duties.
WINTER FEST
Saturday, December 1st
9:00 - 11:00 am - Lancaster Sherman Rotary presents Donuts with Santa - FREE Donuts & Hot Cocoa
12:00 - 3:00 pm - Coffee Tasting with Koffee Geeks
12:00 - 3:00 pm - Beer Tasting with Actual Brewing
WREATH MAKING
With Elizabeth & Mike Zawislak of Bluegreen Gardens
Wednesday, November 28th, 1:00 - 2:30 pm or
Wednesday, December 5th, 6:00 - 7:30 pm (FULL)
Join Elizabeth and Mike of Bluegreen Gardens to create a beautiful wreath to decorate your home. You will start with a grapevine form and add fresh greens, foraged botanicals and beautiful things from the garden to make your own unique wreath.
All materials are provided, but please feel free to bring anything you would like to include in your wreath. The class fee is $35.
Click here to register for November 28th
HERBS FOR DIGESTION - postponed
With Aniko Zala of Wild Origins
Cultures around the world have long used herbs to aid digestion. This is why meat is often paired with rosemary, fennel is eaten after meals in India, and jasmine mint tea is served after a heavy Moroccan tajine. In this workshop we will discuss and sample herbs that can help ease the variety of digestive complaints you or your family are certain to experience at some point. We will also focus on the role that bitters can play in healthy digestion. At the end of the workshop we will each make a jar of vinegar-based bitters to take home.
The class fee is $40.
About the Instructor: Through Wild Origins, Aniko offers herbal teas and body care products and teaches workshops on using herbs to support health. She apprenticed for two years under an ethnobotanist/herb farmer who studied with Rosemary Gladstar and for the better part of a decade she has been growing, working with, and studying medicinal plants.
PREVIOUS EVENTS
Click here to see past events at the Keller Marker House