UPCOMING EVENTS
Please pre-register for workshops with the links below, if applicable. KMH will notify registrants in the case that we need to reschedule or cancel an event. If you must cancel your registration, please notify us ASAP but at least 48 hours before the scheduled event. Past this deadline, no refunds or credits will be available.
KOMBUCHA TASTING
With Lapp It Up! Kombucha
Saturday, August 10th, 10:00 am - 12:00 pm
Are you curious about kombucha? Or a committed fan? Either way, join us next Saturday when Junita Lapp of Lapp it Up! Kombuchawill be here for a free tasting event.
What's kombucha? It's a tart and fizzy fermented tea that its fans drink for health benefits and flavor. Lapp it Up! is made locally in Zanesville. It's raw and unfiltered, and can be found all over central and southeastern Ohio.
Come learn about kombucha and how it's made and see which flavor is your favorite!
PEACE, LOVE & GRANOLA
With Holly Grove Granola
Saturday, August 17th, 10:00 am - 12:00 pm
"All around you , a massive crowd the size of which you can’t even fathom sways, sings and mills about on 600 acres of farmland. People have been dancing, splashing in the mud and tripping on LSD for two days. It’s Sunday morning, you haven’t eaten in over 24 hours because you don’t want to surrender your spot near the stage, and in a heartbeat, you turn around to find someone passing you - no, not a joint - a Dixie cup full of granola. It’s 1969, at where else but Woodstock."
It turns out, there really was granola at Woodstock! For the whole story, click here: https://www.huffpost.com/entry/food-at-woodstock_n_6793300
To celebrate the 50th anniversary of Woodstock, Holly Grove Granola will offer a free tasting of their granola on Saturday, August 17 from 10 am - 12 pm at the Keller Market House. Come on in and get in touch with your “hippie side”, and have some excellent granola. We are stocking up our inventory for your Woodstock parties!
BEEpothecary DEMO DAY
With BEEpothecary
Saturday, August 17th, 10:00 am - 12:00 pm
BEEpothecary will be sharing samples of their many health, skin care and shaving products made with bee hive resources, on Saturday, August 17th from 10:00 - 12:00.
Come on in to learn about the amazing health benefits of bee hive treasures – honey, pollen, propolis, beeswax and bee venom. Taste test delicious flavored honeys and Bee Breads (Pollen and Honey) and sample their all-natural skin care, lip balms and shaving products. All BEEpothecary products are hand-made in small artisan batches with food grade ingredients and no artificial chemicals.
LET'S PRESERVE: FREEZING FRUITS & VEGETABLES
With OSU Extension Fairfield County
Wednesday, August 14th, 6:30 - 7:30 pm
Join us for a series of free food preservation programs presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using different techniques including canning (water bath and pressure), freezing and dehydrating. There is no cost for attendance, but registration is requested to assist with proper planning. To register, call 740-652-7260 or email Stacy Hicks hicks.686@osu.edu.
LET'S PRESERVE: CANNING BASICS
With OSU Extension Fairfield County
Saturday, August 24th, 11:00 am - 12:30 pm (please note date change)
Join us for a series of free food preservation programs presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using different techniques including canning (water bath and pressure), freezing and dehydrating. There is no cost for attendance, but registration is requested to assist with proper planning. To register, call 740-652-7260 or email Stacy Hicks hicks.686@osu.edu.
LET'S PRESERVE: DEHYDRATING FRUITS & VEGETABLES
With OSU Extension Fairfield County
Thursday, September 12th, 6:30 - 7:30 pm
Join us for a series of free food preservation programs presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using different techniques including canning (water bath and pressure), freezing and dehydrating. There is no cost for attendance, but registration is requested to assist with proper planning. To register, call 740-652-7260 or email Stacy Hicks hicks.686@osu.edu.
FOODPRENEUR SCHOOL
With The Ohio State University and Ohio Farm Bureau
Monday, September 23rd & Monday, September 30th,, 2:00 - 6:30 pm
Craft a blueprint to grow your food & farm business! The Fairfield Farm Bureau, CFAES Center for Cooperatives, OSU Extension Direct Food and Ag Marketing Team, are teaming up to host an interactive experience for small-to-medium food entrepreneurs who are poised to grow their businesses.
Foodpreneurs will engage with experts in branding, sales, marketing, and more to learn strategies to meet their growth goals. Participation is limited to 30 foodpreneurs. Interested foodpreneurs must apply by 5 p.m. on August 15, 2019. Foodpreneurs will be notified of their selection and scholarship availability by August 22, 2019. Apply at https://osu.az1.qualtrics.com/jfe/form/SV_3gzwxXSTqSNOEyV
The cost to participate in Foodpreneur School is $125 per person due by September 9, 2019. Ohio Farm Bureau member price is $75. A limited number of scholarships are available. Questions about Foodpreneur School? Reach out to the CFAES Center for Cooperatives at osucooperatives@osu.edu or 740-289-2071 ext. 111.
TEA AS MEDICINE AND MEDITATION
With Aniko Zala of Wild Origins
Saturday, October 19th, 1:00 - 2:30 pm
Rewild yourself by learning how to use plants to support your physical and mental health. In this workshop with local herbalist Aniko Zala we will taste and meditate on a selection of medicinal herbal teas made from familiar kitchen herbs and garden weeds. We will touch on plant identification, our powerful and ancient connection with plants, the importance of ritual, and working with herbs to support the body through anything from IBS to headaches or cramps to anxiety.
Aniko Zala of Wild Origins teaches empowering herbal workshops and formulates quality herbal offerings with enjoyment and deep self care in mind.
The class fee is $40 for the general public or $35 for our Friends of the Market members. Pre-registration is required - click here to register.
PREVIOUS EVENTS
Click here to see past events at the Keller Marker House
Please pre-register for workshops with the links below, if applicable. KMH will notify registrants in the case that we need to reschedule or cancel an event. If you must cancel your registration, please notify us ASAP but at least 48 hours before the scheduled event. Past this deadline, no refunds or credits will be available.
KOMBUCHA TASTING
With Lapp It Up! Kombucha
Saturday, August 10th, 10:00 am - 12:00 pm
Are you curious about kombucha? Or a committed fan? Either way, join us next Saturday when Junita Lapp of Lapp it Up! Kombuchawill be here for a free tasting event.
What's kombucha? It's a tart and fizzy fermented tea that its fans drink for health benefits and flavor. Lapp it Up! is made locally in Zanesville. It's raw and unfiltered, and can be found all over central and southeastern Ohio.
Come learn about kombucha and how it's made and see which flavor is your favorite!
PEACE, LOVE & GRANOLA
With Holly Grove Granola
Saturday, August 17th, 10:00 am - 12:00 pm
"All around you , a massive crowd the size of which you can’t even fathom sways, sings and mills about on 600 acres of farmland. People have been dancing, splashing in the mud and tripping on LSD for two days. It’s Sunday morning, you haven’t eaten in over 24 hours because you don’t want to surrender your spot near the stage, and in a heartbeat, you turn around to find someone passing you - no, not a joint - a Dixie cup full of granola. It’s 1969, at where else but Woodstock."
It turns out, there really was granola at Woodstock! For the whole story, click here: https://www.huffpost.com/entry/food-at-woodstock_n_6793300
To celebrate the 50th anniversary of Woodstock, Holly Grove Granola will offer a free tasting of their granola on Saturday, August 17 from 10 am - 12 pm at the Keller Market House. Come on in and get in touch with your “hippie side”, and have some excellent granola. We are stocking up our inventory for your Woodstock parties!
BEEpothecary DEMO DAY
With BEEpothecary
Saturday, August 17th, 10:00 am - 12:00 pm
BEEpothecary will be sharing samples of their many health, skin care and shaving products made with bee hive resources, on Saturday, August 17th from 10:00 - 12:00.
Come on in to learn about the amazing health benefits of bee hive treasures – honey, pollen, propolis, beeswax and bee venom. Taste test delicious flavored honeys and Bee Breads (Pollen and Honey) and sample their all-natural skin care, lip balms and shaving products. All BEEpothecary products are hand-made in small artisan batches with food grade ingredients and no artificial chemicals.
LET'S PRESERVE: FREEZING FRUITS & VEGETABLES
With OSU Extension Fairfield County
Wednesday, August 14th, 6:30 - 7:30 pm
Join us for a series of free food preservation programs presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using different techniques including canning (water bath and pressure), freezing and dehydrating. There is no cost for attendance, but registration is requested to assist with proper planning. To register, call 740-652-7260 or email Stacy Hicks hicks.686@osu.edu.
LET'S PRESERVE: CANNING BASICS
With OSU Extension Fairfield County
Saturday, August 24th, 11:00 am - 12:30 pm (please note date change)
Join us for a series of free food preservation programs presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using different techniques including canning (water bath and pressure), freezing and dehydrating. There is no cost for attendance, but registration is requested to assist with proper planning. To register, call 740-652-7260 or email Stacy Hicks hicks.686@osu.edu.
LET'S PRESERVE: DEHYDRATING FRUITS & VEGETABLES
With OSU Extension Fairfield County
Thursday, September 12th, 6:30 - 7:30 pm
Join us for a series of free food preservation programs presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using different techniques including canning (water bath and pressure), freezing and dehydrating. There is no cost for attendance, but registration is requested to assist with proper planning. To register, call 740-652-7260 or email Stacy Hicks hicks.686@osu.edu.
FOODPRENEUR SCHOOL
With The Ohio State University and Ohio Farm Bureau
Monday, September 23rd & Monday, September 30th,, 2:00 - 6:30 pm
Craft a blueprint to grow your food & farm business! The Fairfield Farm Bureau, CFAES Center for Cooperatives, OSU Extension Direct Food and Ag Marketing Team, are teaming up to host an interactive experience for small-to-medium food entrepreneurs who are poised to grow their businesses.
Foodpreneurs will engage with experts in branding, sales, marketing, and more to learn strategies to meet their growth goals. Participation is limited to 30 foodpreneurs. Interested foodpreneurs must apply by 5 p.m. on August 15, 2019. Foodpreneurs will be notified of their selection and scholarship availability by August 22, 2019. Apply at https://osu.az1.qualtrics.com/jfe/form/SV_3gzwxXSTqSNOEyV
The cost to participate in Foodpreneur School is $125 per person due by September 9, 2019. Ohio Farm Bureau member price is $75. A limited number of scholarships are available. Questions about Foodpreneur School? Reach out to the CFAES Center for Cooperatives at osucooperatives@osu.edu or 740-289-2071 ext. 111.
TEA AS MEDICINE AND MEDITATION
With Aniko Zala of Wild Origins
Saturday, October 19th, 1:00 - 2:30 pm
Rewild yourself by learning how to use plants to support your physical and mental health. In this workshop with local herbalist Aniko Zala we will taste and meditate on a selection of medicinal herbal teas made from familiar kitchen herbs and garden weeds. We will touch on plant identification, our powerful and ancient connection with plants, the importance of ritual, and working with herbs to support the body through anything from IBS to headaches or cramps to anxiety.
Aniko Zala of Wild Origins teaches empowering herbal workshops and formulates quality herbal offerings with enjoyment and deep self care in mind.
The class fee is $40 for the general public or $35 for our Friends of the Market members. Pre-registration is required - click here to register.
PREVIOUS EVENTS
Click here to see past events at the Keller Marker House